Gluten Free Pizza with Rebecca Tuttle
Date: | April 18, 2015 |
Time: | 2:00 PM |
With a few basic principles you can transform your favorite recipes into gluten-free deliciousness.
More importantly, with simple awareness anyone can live a happy, healthy, gluten-free life. “I have been enjoying a Gluten-Free life for 14 years and chicken and turkey have a lot to do with it. I am my own Gluten-Free Expert and you can be too.”
Registration required. Contact: Lisa Bower Courtney 860-582-3121 or lbcourtney@biblio.org.