Printable Version - Gluten Free Pizza with Rebecca Tuttle

April 18, 2015 (2:00 PM)

With a few basic principles you can transform your favorite recipes into gluten-free deliciousness.

More importantly, with simple awareness anyone can live a happy, healthy, gluten-free life. “I have been enjoying a Gluten-Free life for 14 years and chicken and turkey have a lot to do with it. I am my own Gluten-Free Expert and you can be too.”

 

Registration required.  Contact: Lisa Bower Courtney   860-582-3121 or lbcourtney@biblio.org.

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